Gault&Millau's news
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Gaillac withstands the climate: can these old grape varieties save the wine?
In the Tarn valley, Gaillac is etymologically the Gallic rooster, but also the pride of an Occitan vineyard founded in Gallo-Roman times, resisting the invaders with its native grape varieties, which have become the best defense against climatic stress and the globalization of tastes.
Roquefort: the age-old secret of the "king of cheeses" finally revealed?
The undisputed star of the Occitanie region, enjoyed the world over, Roquefort cheese often has a place on a platter. Made since the dawn of time, it is the pride of a village made famous by a landslide.
The secret of the world's best cassoulet is easy to reproduce at home
On January 20, 2025, two chefs from Lyon won the world cassoulet championship held in Toulouse. We take a look behind the scenes of their victory.
With Acte 2, Yannick Delpech returns to the Toulouse stage
Right in the heart of the Ville Rose, Yannick Delpech and his four-toque Amphitryon gourmet restaurant have just raised the curtain on a brand new project that some would say is visionary.
L'Ostalas, a bubble of well-being
In the heart of the Quercy Blanc region, between Montauban and Cahors, Tarn and Garonne, a couple has reinvented itself and a new hotel business. L'Ostalas skilfully combines wellness and creativity.
Their duo makes a difference... and wins a Gault&Millau award in Occitanie
Charline Mage and Bastien Salvatge, who run Cuq en Terrasses in Cuq-Toulza, receive the Trophée Accueil 2026 for the Occitanie-Andorre region.
Cherry time has come
For this latest episode, Gault&Millau succumbs to the sweetness of freshly picked cherries. Bigarreaux, Morello cherries, guignes... Depending on the region, varieties and tastes differ. They can be eaten fresh and cooked in an infinite number of sweet and savoury ways.
