Gault&Millau's news
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Chef Anthony Avoine to open a bistro in Trébeurden
Manoir de Lan Kerellec chef and owner Pauline Daubé have taken over the Kevano restaurant in Trébeurden. They plan to turn it into a bistro, due to open in April 2025.
Why Chefs Are Clamoring for These Rare and Little-Known Breton Butters
A new generation of producers is turning butter into a true culinary gem in the region. With their use of heritage breeds, pasture-based farming, and proven expertise, they are winning over chefs and food connoisseurs with unique flavors that reflect a vibrant local terroir.
10 charming hotels to discover in Brittany
Between cliffs, wild islands and characterful ports, Brittany is home to exceptional hotels where elegance rhymes with authenticity. Here are ten charming places to get away from it all, from Saint-Briac to Belle-Île, via the Côte de Granit Rose and South Finistère.
