Gault&Millau's news
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Antoine Gras' good addresses
Antoine Gras, chef at La Table de l'Ours restaurant in Val d'Isère, reveals five places to buy good meat, cheese and even wine!
The K2 Collections, Winter awakening
After months of inactivity, the resorts' seasonal establishments have just welcomed their first customers. Such is the case for Le K2 Collections hotels (three in Courchevel and one in Val-d'Isère, open from mid-December to mid-April), which, despite operating four months a year, prepare for this moment all year round. Jean-Alain Baccon and Sébastien Vauxion, respectively co-director and executive pastry chef at K2 Collections - the latter is also our Pâtissier de l'Année 2023 - explained to us, a few days before the opening, how they prepare for a new season.
The best hotels for a family ski vacation
Family rooms or private apartments, clubs dedicated to the youngest guests, activities to play or relax... Discover our selection of family-friendly hotels for unforgettable mountain vacations this winter!
10 exceptional tables for a winter at altitude
Lively resorts, snow-covered peaks and sporty descents: winter in the mountains can also be enjoyed at the table. Discover our selection of 10 gourmet restaurants to match the mountains.
Best restaurants in Annecy for 2026
Discover Annecy's best gastronomic addresses in 2026, where the richness of Haute-Savoie's terroir blends with culinary excellence. Dishes inspired by the surrounding lakes and mountains await you in Gault&Millau award-winning establishments.
