Gault&Millau's news
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Anne Vitchen, flowers are life
In the room of a palace or in the lobby of a hotel - be it simple or luxurious - on the tables or at the reception of restaurants, flowers are part of the décor. Everyone sees them and admires the craftsmanship, but who wonders how they got there? At what time of day? Who worked on staging them? This is the art of the floral designer: to be invisible while making his work visible.
Naraé Kim is Gault&Millau Pastry Chef of the Year 2024
Park Hyatt Paris-Vendôme pastry chef Naraé Kim is named Pastry Chef of the Year 2024 this Monday, November 6, 2023.
Narae Kim reinvents her Biscuiterie at the Park Hyatt Paris-Vendôme
Pastry chef at the Park Hyatt Paris-Vendôme, Narae Kim, Gault&Millau Pastry Chef of the Year 2024, is offering a new edition of her snack with Franco-Korean inspirations, to be discovered from now on.
Ritz pastry chef François Perret to leave Place Vendôme after summer
It was in a joint press release and on the chef's Instagram account that the big announcement was made: François Perret will be leaving the Ritz at the end of August 2025.
Gault&Millau Tour Paris Île-de-France 2023
On Monday, September 4, Gault&Millau presented its latest guide to the Paris Ile-de-France region, in recognition of the region's chefs and culinary professionals.The event took place at the Salons du Pré Catelan in Paris. The day before, winners and Gault&Millau partners attended a dinner at chef Jean-François Rouquette's restaurant Pur', at the Park Hyatt Paris Vendôme in Paris.
The Ritz auctions off a selection of the palace's legendary pieces
On September 25, 26 and 27, 2024 at Artcurial, a selection of around 1,500 lots will be offered for sale. A complete ensemble reflecting the history of the Parisian showcase.
Hugues Pouget & Lorenz Bäumer: a pastry chef, a jeweller, a Christmas collab
Gault&Millau went to meet chef Hugues Pouget and jeweller Lorenz Bäumer, an unexpected duo for a friendly and daring sweet conversation.
At the Ritz Paris, a new festival brings together opera, dance and music
On June 13, 14 and 15, 2026, the Ritz Paris launches "Les Nuits Étoilées", a unique festival of opera and choreography in the intimate setting of its Grand Jardin.
The Ritz Paris organizes Gatsby evenings to celebrate the novel's centenary
To mark the centenary of "The Great Gatsby", the Ritz Paris organizes three themed evenings featuring jazz, dance and gastronomy, immersing guests in the effervescent atmosphere of the 1920s.
Did you know that the Ritz Paris is featured in over a hundred literary works? Discover all the secrets of this Parisian hotel
Every month, Gault & Millau immerses you in the story of a great Parisian palace. In March, immerse yourself in the story of one of Paris's most luxurious hotels: the Ritz Paris.
Gault&Millau Tour Centre-Val de Loire - Pays de la Loire 2025
On the occasion of the presentation of the latest guide dedicated to the Centre-Val de Loire - Pays de la Loire region, on Monday March 17, 2025, Gault&Millau honored the chefs and culinary professionals of these territories.the event took place at the Orangerie du Château du Parc Saint-Lambert. The day before, winners and Gault&Millau partners attended a dinner at Les Petits Prés restaurant in Angers, hosted by chefs Loïs Bée and Samuel Albert.
