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Coline Doussin, the new pastry chef at Le Saint James
Coline Doussin is the new pastry chef at Le Saint James in Paris. Who is she? Here are her plans for the sweet side of the hotel.
Gault&Millau Tour Centre-Val de Loire - Pays de la Loire 2024
On the occasion of the presentation of its latest guide to the Centre-Val de Loire - Pays de la Loire region, on Monday April 8, 2024, Gault&Millau honored the chefs and culinary professionals of these regions.The event took place at the Orangerie du Château du Parc Saint-Lambert. The day before, winners and Gault&Millau partners attended a dinner at Les Petits Prés restaurant in Angers, hosted by chefs Loïs Bée and Samuel Albert.
The finest hotel and palace chocolates for Easter 2024
Every year, they're a feast for the eyes, so discover the finest chocolate creations from hotels and palaces for Easter 2024.
Dish and whisky: what are the best pairings?
Is it imaginable to put a glass of whisky on the table as an aperitif or digestif? While very few chefs dare to pair food and spirits at home, some take up the challenge when launching new products.
Exceptional galettes des rois not to be missed in 2026
After the frenzy of Christmas and New Year, the festive season comes to a close with a final event: Epiphany. For this occasion, artisans, hotels and palaces once again prepare galettes as beautiful as they are delicious.
5 hotels you must visit once in your life
The quintessence of French refinement, these hotels combine every privilege: a dream location, exquisite cuisine and rooms, a luxurious spa - but that's not the best part.
François Perret opens the Ritz Le Comptoir Rive Gauche
Ritz Paris pastry chef François Perret opens a second Comptoir location, this time on the capital's Left Bank. From June 2, his creations will be available at 45 rue de Sèvres.
These tea times to try before the end of winter
Before spring rolls around and we all want to take advantage of the terraces for afternoon tea, discover these five addresses ideal for a tea time in the warmth, sometimes even by the fireside.
Biarritz's Hôtel du Palais welcomes its new chef
The Hôtel du Palais in Biarritz will reopen its La Rotonde restaurant in May 2024, with a new chef at the helm.
The most beautiful palace logs for Christmas 2023
Christmas logs, festive delights par excellence, seduce with their refined flavors and elegant designs. And when it comes to design, palace chefs have once again demonstrated their creativity. A selection.
Gala Gault&Millau 2024: trophies awarded by the Yellow Guide
The Gault&Millau 2024 trophies gala was held on Monday November 6, 2023, in Paris. Yoann Conte was named Cook of the Year 2024 and Naraé Kim, Pastry Chef of the Year 2024. Discover the full list of winners and the names of all the evening's honorees.
