Gault&Millau's news
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Village International de la Gastronomie: Gault&Millau was there, back in pictures
From Thursday September 7 to Sunday September 10, 2023, the Village International de la Gastronomie took over the Quais Jacques Chirac in Paris. Visitors were able to discover cuisines from all over the world, as well as Gault&Millau and its books.
COMO Le Montrachet, the vintage cocoon
Good news for all wine lovers... The Como hotel group has inaugurated a luxury retreat in the legendary village of Puligny-Montrachet, in the heart of Burgundy's vineyards. A dream address offering an exceptional oenological and gastronomic experience.
Villa Salvador, a tribute to Dalí
Set away from the village, but close to everything, this intimate little enclave is inspired by the Catalan painter's house, only less crazy. Immaculate walls and earthy colors for a few days of freedom in the light of the Costa Brava.
Charming hotels in listed villages: irresistible getaways in France
Escape between ancient stones and cobbled streets, sleeping in small establishments in the heart of listed villages. Here are ten discreet and authentic addresses, for those who love the comfort of a night under historic vaults, far from the hustle and bustle of tourism.
Marc Haeberlin opens a delicatessen in Illhaeusern
Chef Marc Haeberlin has just inaugurated a new address in Paris: a delicatessen, accessible to all, attached to the Auberge de l'III, combining Alsatian products, chocolate and the art of living.
The revenge of ratafia
Nothing is lost, in champagne even less than elsewhere. And, very often, eco-responsibility is rooted in practices or products that we thought we'd forgotten. The proof is in the form of ratafia, an ancestral drink that is enjoying a veritable comeback in the region.
France's most beautiful villages: 8 unmissable restaurants
Planning a vacation in a pretty French village? Here are a few ideas for places to eat between visits.
Jardin des Chefs: Roland-Garros transformed into a gastronomic village
This year, for the first time, the Roland-Garros tournament will host a village at its heart - Jardin des Chefs - devoted entirely to gastronomy.
What will the athletes eat during the Olympics?
The deadline is fast approaching, and no fewer than 14,500 athletes will be packing their bags in the Olympic Village. So how is this XXL canteen organized, combining French excellence and nutrition?
A Thierry Marx restaurant in the heart of a Dordogne vineyard
A Thierry Marx restaurant will open in the Dordogne on June 1, in the heart of the Vignoble des Verdots vineyards. The project focuses on gastronomy and wine tourism to attract gourmets and wine lovers alike.
