Gault&Millau's news
125 results
Champagne in the countryside
Hotels, museums, personalized tours, gastronomic experiences... Champagne houses have embarked on a major campaign to renovate their reception facilities. A simple visit to the cellars followed by a tasting is no longer enough.
Antoine Gras' good addresses
Antoine Gras, chef at La Table de l'Ours restaurant in Val d'Isère, reveals five places to buy good meat, cheese and even wine!
Emmanuel Renaut opens a temporary table in Megève
While the Flocons de Sel restaurant undergoes refurbishment, Emmanuel Renaut opens a temporary table to continue delighting gourmets. Here's what the chef will be offering, starting in December.
Manufacture Digoin: over a century of expertise in Burgundy
Since 1875, the Manufacture de Digoin has been shaping Burgundy clay into everyday objects. After two liquidations and three takeovers, this institution has managed to rise from the ashes.
10 must-see addresses in Biarritz
Unquestionably one of the most beautiful cities in France, with its beaches invading the city, its sublime art deco villas, its wave-beaten rocks and, as a backdrop, the peaks of the Pyrenees. Here are our 10 addresses for a weekend away..
Harvesting by headlamp
Why do some estates choose to harvest at night? In Languedoc, Provence and Savoie, winegrowers explain why they choose to harvest at night.
A fleeting encounter between David Gallienne and Impressionism
To mark the 150th anniversary of Impressionism, chef David Gallienne takes the helm of a new ephemeral table. Make way for gastronomy inspired by master paintings.
Château La Coste unveils its new hotel L'Auberge La Coste
Château La Coste has announced the opening of a new hotel on the estate. A place to discover this Easter weekend!
What has become of the new kitchen since 1973?
Like all revolutions, this one didn't happen overnight. And while what has come to be known as "nouvelle cuisine" dates back to 1973, exactly 50 years ago, the movement behind it is both much older and much deeper. In music, cinema and most of the arts that could be described as entertainment, the hour had sounded a few years earlier, and the tremors lasted well into the 1970s. And where do we stand today? Should the table be turned again?
Gault&Millau Tour Provence-Alpes-Côte d'Azur-Corse-Monaco 2024
On the occasion of the presentation of the latest guide dedicated to the PACA region, Gault&Millau honored the chefs and players in these territories on Monday, March 11, 2024.The event took place at the Palais de la Bourse in Marseille. The day before, winners and Gault&Millau partners attended a dinner at the restaurant Le K du Château de la Gaude in Aix-en-Provence, hosted by chef Matthieu Dupuis-Baumal.
