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Endive from Ferme Chauwin
Nicknamed the devil's root, endive is the pride of the Hauts-de-France region. Not far from Cambrai (Nord), grower Christophe Chauwin is one of the few not to have given in to intensive hydroponics. Heir to three generations of know-how, he perpetuates the tradition of endive grown in the open ground, which is now certified.
Evi Hob, the conviviality of an inn, the comfort of a hotel
Bringing the cool spirit of new urban hotel concepts to rural areas is the challenge set by the founders of Evi Hob, who are betting on the renovation and refurbishment of hotel establishments that are struggling to find takers in the regions. To date, two Hobs have already opened their doors, one in Saint-Bonnet-le-Froid (the Hob Fort du Pré) on April 1, 2022 and the other in Bourbon l'Archambault (the Hob Montespan Talleyrand) on April 1ᵉʳ, 2023. A new address is already planned in Orelle, Savoie, at the foot of the Val Thorens ski resort for December 2024.
Adopt a clementine tree, the perfect way to enjoy fresh fruit at home
To enjoy fresh clementines or apples direct from the grower, it's now possible to adopt fruit trees. Here are the advantages and how to go about it.
This cheese has been crowned "best cheese in the world" (and it's French!).
Every two years, the Mondial du fromage elects the World's Best Cheese. This year, among the 1,600 products in the running, Maison Berthaut's cheese took top honors.
If you dream of finding a pearl in an oyster, here's where to buy your treasure trove
A young man from Normandy recently found a small pearl in an oyster. And surprise, surprise, he's not the first to have made this discovery, according to the producer...
Hot in front
It's just opened, we've been there, and we've often liked it. Zoom in on four summer novelties.
Salon, an exceptional Champagne cuvée
A single cru, a single year, a single grape variety, a single cuvée: this is the philosophy behind Salon champagne, known only to the most enlightened and affluent connoisseurs. A look back at an exceptional wine.
Spring is a time for watering!
Spring is here, and with it a host of events to promote wines, beers and other spirits. Here's our selection for April.
Lowering the curtain without giving up
Keeping the flame alive. To cope with Emmanuel Macron's new announcements, restaurant owners in towns affected by the curfew are going to lower their curtains, but not their arms. Gault&Millau reports on their initiatives.
Toquicimes 2026: Check Out the Program
From October 16 to 18, 2026, Toquicimes returns to Megève for its ninth edition, dedicated to Alpine cuisine that is both gourmet and sustainable, with a focus on well-being.
Where can you find the best fiadone in Corsica?
Fresh brocciu, lemon zest, and a golden crust: our selection of the best places to enjoy fiadone, the iconic dessert of the Isle of Beauty.
How a Prominent Wine Family Turned Its Fortunes Around Thanks to Asparagus
Less well-known than their château in Fargues, the Uza farm in the sandy plains of the Landes region is to white asparagus what a grand cru is to Sauternes: a must-have on gourmet tables. It also marks a new chapter in a family saga that has spanned 500 years.
