Gault&Millau's news
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From the dining room to the kitchen, Florent Linard has been honored with the Young Talent Award
Florent Linard, a self-taught chef, will receive the Young Talent Award for the Nouvelle-Aquitaine region on Monday, June 15, 2026.
Forced Disconnection: Five Digital Detox Hotels to Take a Break from Screens
Far from notifications and Wi-Fi, some hotels offer a digital detox to help guests reconnect with a more natural rhythm. Between silence, forgotten rituals, and a return to nature, it’s an immersion in a daily life without connectivity.
Axel Goujon launches his high-end chocolate factory
Axel Goujon, son of chef Gilles Goujon, launches "Axel et la chocolaterie", a new address dedicated to high-end creations, in the heart of the Corbières.
The Festival International des Poivres 2026 returns for a 4th edition
On June 27 and 28, 2026, Rochecorbon will host the 4ᵉ edition of the Festival International des Poivres. A free event open to all, dedicated to the discovery of spices and their cultures around the world.
Where to eat in Megève Restaurants to suit your budget
An iconic Alpine resort, Megève cultivates an art of living in which gastronomy plays a central role. From 5-toque restaurants and the homes of iconic chefs to chic brasseries, high-altitude refuges and convivial addresses, Megève's culinary scene shines in its diversity.
Louisiana, a tasteful getaway
There's more to Louisiana than New Orleans. From Shreveport to Lafayette, you'll need to follow in the footsteps of its official dish, gumbo, to savor its mixed-race history and grasp its multicultural value,
Julien Gatillon inaugurates Au Bon Lait with an original creation
Julien Gatillon unveils his new Au Bon Lait house with an original creation, born of a secret recipe and the Haute-Savoie region. A first step in a gourmet adventure dedicated to Megève milk.
Beaujolais Nouveau 2025: 5 Gault&Millau favorites
The 2025 vintage of Beaujolais Nouveau has arrived. What about this vintage? Discover our five favorite cuvées.
The new Petrus has arrived
Antoine Petrus, who spent a large part of his career in Paris, has recently stepped out of the ranks, migrated south and humbly embarked on new missions that link the land to the table.
Sébastien Bras' good addresses
Sébastien Bras, chef at Le Suquet restaurant in Laguiole, is very attached to his region. Here, he reveals the names of five producers and artisans who proudly defend the colors of Aubrac.
Marc Veyrat welcomes Mallory Gabsi to Megève for an exceptional winter season
For winter 2025-2026, Marc Veyrat has teamed up with Mallory Gabsi to offer a new culinary experience in the heart of Megève.
Les Relais du Goût 2025: Reims' wealth of gastronomic and viticultural treasures in the spotlight
From September 18 to 21, 2025, Reims pulls out all the stops with its second Relais du Goût event. Five culinary highlights and more than forty gourmet events are on offer as you follow a gourmet itinerary around the city.
