Gault&Millau's news
11 results
Paris Coffee Show 2025: the return of the trade fair for coffee enthusiasts
The meeting place for coffee professionals and enthusiasts is back in Paris! Organized by Collectif Café, the Paris Coffee Show joins forces with Sirha Omnivore for a new edition.
Rhum Fest 2025: the rum fair returns to Vincennes
From April 12 to 14, 2025, Le Rhum Fest returns to the Parc Floral de Vincennes. Now in its 11th year, the show celebrates the biodiversity of rum-producing regions, with tastings, masterclasses and discoveries.
Eastern Paris: a new gastronomic destination on the outskirts of Paris
If you're looking for a delicious dinner, or even a tasty shopping spree, you don't have to stay just in Paris. New culinary experiences can be enjoyed from Vincennes to Fontainebleau. In short, to the east of the Ile-de-France region.
Bozen
Founded in 2011 by childhood friends Julien and Yoni, Bozen is a sushi restaurant that combines tradition with creativity, blending Japanese cuisine with that from the 4 corners of the world.
Florent Ladeyn, Hugo Riboulet... chefs hit the festival circuit this summer
At the beginning of June, between a few raindrops, the sun seems to be shining. Bringing with them festivals, music and gastronomy.
French know-how at the service of hotels and palaces
From the art of master glassmakers to 18thᵉ century stonemasons, from court cooks to avant-garde decorators, the hotels perpetuate an invisible heritage.
I'd like to know more about wine. How can I find out more?
Knowing how to decipher and talk about wine is essential for oenophiles. Online courses, hands-on workshops and guided tastings offer immersion in the world of wine. Discover three ways to learn about oenology.
Salon de la Pâtisserie 2024: where and when will the next edition take place?
Are you already looking forward to the Salon de la Pâtisserie 2024? Find out all the information, plus our tips for winning a free invitation!
Chocolate tart, its history and our selection of the best addresses
Radical, chocolate tarts can't be beaten. Composed of a sweet pastry and a ganache, it's a chocolate lover's delight!
Shock and awe!
Indispensable for back-to-school, nomadic and totally regressive, chocolate bars from artisan chocolatiers are an invitation to indulge and comfort. From Paris to Dijon, by way of Marseille and Roanne, they all have that little touch of madness that thrills the senses.
