Gault&Millau's news
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This wine from the Vosges is a huge hit, and yet it doesn't contain any grapes
Where can you find rhubarb wine, the unusual specialty from the Vosges that captivates thousands of wine lovers every year? Head to the Moine family’s estate near Épinal, where this tangy, indulgent beverage has been produced since 1985.
Villa René Lalique, the magnificent
In the heart of the Vosges Natural Park, this villa was designed in 1920 by master glassmaker René Lalique, whose Art Nouveau works fascinated the world. Now owned by Silvio Denz, the house is a vibrant tribute to the elegance and avant-garde spirit of its creator. A unique place, part of the Relais & Châteaux collection.
Villa René Lalique: crystalline enchantment
Framed by blue cedars and bordered by the great forest of the Vosges, Villa René Lalique, with the legacy of its creator, is a hymn to transparency, glass, green and the French art of living.ritage bequeathed by its creator, is a hymn to transparency, glass, green and the French art of living. And a showcase for Lalique's savoir-faire.
Thibault Sombardier takes the helm at Restaurant Anne in Paris
Thibault Sombardier succeeds Mathieu Pacaud at Restaurant Anne (3 toques), located on the Place des Vosges in Paris. A long-awaited return to haute gastronomy for the man who made his mark on the history of Restaurant Antoine.
Who won the 2026 French Dessert Championship?
The national final of the Championnat de France du Dessert 2026 was held this Thursday, March 19, in the Vosges. Between technical demands and creativity, the country's best sweet talents competed in this 52ᵉ edition.
Shintaro Awa takes over from Bernard Pacaud at L'Ambroisie
Japanese chef Shintaro Awa, trained in the temples of French gastronomy, embarks on a new era for L'Ambroisie, an institution on Paris's Place des Vosges.
Reine Sammut becomes chef at Domaine Misincu in Cap Corse
Reine Sammut takes over the culinary reins at Domaine Misíncu, a haven of nature and serenity in Cap Corse. Between Provençal elegance and plant-based conviviality, she infuses La Table et au Jardin with her love of produce and people.
Pascal Bastian, Gault&Millau d'Or 2024 for the Grand Est region
The chef at the Auberge du Cheval Blanc in Lembach was named Gault&Millau d'Or at the Gault&Millau Tour Grand Est 2024.
Three places to find a killer Munster cheese
The origins of this famous soft Alsatian cheese, made from cow's milk, date back to the 7th century. It was born in the abbey that gave its name to the town of Munster. On the other side of the mountains, in the heart of the Vosges, it's called munster--géromé, or géromé for short, the name being an alteration of that of Gérardmer.
These 5 dishes that Olivier Nasti can no longer remove from his menu
Chef at Le Chambard in Kaysersberg, Olivier Nasti defends a cuisine that is deeply rooted in its region, committed, clear and sincere. Through five emblematic dishes, he tells the story of a career built on convictions, embraced traditions and mastered modernity.
