Gault&Millau's news
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RH Paris: the new gastronomic destination on the Champs-Élysées
Located at 23 avenue des Champs-Élysées, RH Paris (for Restoration Hardware) redefines luxury by combining design galleries, cultural spaces... and, above all, a particularly ambitious range of restaurants and bars.
Summer continues at the Pavyllon Paris, with a Tuscan-style terrace and a reimagined menu
Summer continues at Le Pavillon: a Tuscan terrace, a menu reimagined by Yannick Alléno, and a transalpine brunch extend the season in the heart of the Champs-Élysées.
A charity sale for children by Pierre Hermé and Artcurial
On December 1ᵉʳ, 2025, Artcurial and Pierre Hermé Paris will combine their talents for an exceptional charity auction, bringing together 25 of the world's greatest pastry chefs around a single cause: the well-being of hospitalized children.
The Ritz auctions off a selection of the palace's legendary pieces
On September 25, 26 and 27, 2024 at Artcurial, a selection of around 1,500 lots will be offered for sale. A complete ensemble reflecting the history of the Parisian showcase.
French toast, its history and our best addresses
A popular and comforting dessert, French toast is now a staple in French homes. Here's its history and our best places to try it.
The only sweet tea time where everything is laid out in front of you, it's here!
When you're looking for the perfect place for a tea time, Paris has no shortage of addresses. But you certainly won't find any like this one. Discover the unique experience offered by this great pastry house.
The Floating Island, its history and our best addresses
Simple to make, the floating island is the brasserie dessert par excellence, on a par with profiteroles or chocolate mousse. We love it for its reassuring taste and melt-in-your-mouth texture. Gault&Millau takes you on a voyage of discovery.
