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Can you still get 5-star accommodation for less than €150? Our 5 French nuggets
Mission impossible to sleep in a 5-star hotel in France for less than €150 a night? Not quite. With top-of-the-range bedding, refined service and confidential addresses, certain French nuggets still make luxury accessible. Here are 5 5-star hotels where you can indulge yourself without blowing your budget.
You'll never look at a bottle of rum the same way again
Having crossed the seas and centuries, rum has developed a rich vocabulary, illustrating the different European cultural influences in South America and the Caribbean. To decipher rum's treasure map, follow the glossary.
This wine has survived wars and frauds... 10 bottles to appreciate
Located on the left bank of the Rhône, north of Avignon, Châteauneuf-du-Pape is the largest cru in the Rhône vineyards, and arguably the most emblematic of the southern Rhône Valley. With 3,150 hectares of vines, it is renowned for its diversity of grape varieties - eighteen in all. But Châteauneuf-du-Pape also has a history that goes back several centuries, carried by the winegrowers who pioneered what would become the AOC (Appellation d'Origine Contrôlée) and the INAO (Institut National des Appellations d'Origine).
These restaurants offer a non-alcoholic, in-house food and beverage pairing
Who said wine was the only possible pairing in a gourmet restaurant? These establishments across France are proving us wrong in the most beautiful of ways.
Groupe Loiseau expands its sweet empire with two new patisseries
The Bernard Loiseau group is continuing to expand in the world of sweets, with the announced opening of two new patisserie-chocolaterie boutiques. After Saulieu, the focus is on Megève and Metz.
Christophe Michalak sells his pastry empire
Christophe Michalak has announced the complete sale of his eponymous company, including its Parisian boutiques and Japanese franchises. The pastry chef wishes to devote himself to a more personal project.
Bertrand Noeureuil takes charge of L'Orangerie at George V
Parisian palace Four Seasons George V entrusts its L'Orangerie restaurant to chef Bertrand Noeureuil. A major appointment for the man who will succeed Alan Taudon from summer 2026.
Rare citrus fruits that chefs are snapping up
The sweet-sour and tangy notes of citrus fruit are (g)astronomically popular. Many varieties, still unknown in France only 15 years ago, owe their fame to passionate chefs and orchards, many of which are located in the south of France.
Chef Alexandre Bondoux's 5 key producers in Joigny
Alexandre Bondoux, chef at La Côte Saint-Jacques in Joigny, continues the family tradition of working with local producers. Here are his good addresses.
The ultimate guide to white rums worth the detour
Whether made from pure cane juice or molasses, aged in casks and charcoal-filtered or not, from a single variety of cane or a blend, white rums form a large family, to be enjoyed in cocktails but not only, for the greatest pleasure of our senses.
