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Jessica Prealpato's patisserie takes over Café Richelieu in the Louvre
Pastry chef Jessica Prealpato takes the sweet reins at Café Richelieu, in the heart of the Louvre Museum. A collaboration that brings a new vision of patisserie to this famous Parisian tearoom.
Taste of Paris 2026: chefs, prizes, dates and programme at the Grand Palais
Taste of Paris returns to the Grand Palais for an exceptional 10ᵉ edition in May 2026. Dates, guest chefs, tasting prices, workshop program and practical info: find out all you need to know to get the most out of Paris' unmissable gastronomic festival.
Where to eat in 2026? 360 must-try restaurants in Occitanie-Andorre
The 2026 edition of the Occitanie-Andorre regional guide is out. From Aveyron to Pyrénées-Orientales, discover what the region has to offer: gourmet itineraries, restaurants, hotels, food shops and local producers..
Alexandre Couillon signs the menu for the new Puy du Fou restaurant
Alexandre Couillon, chef at La Marine in Noirmoutier, transposes his marine universe to the heart of the Puy du Fou. In designing the menu for the Auberge du Parc Vendéen, he aims to bring together gastronomy and local traditions.
13 soy sauces tested and approved by Gault&Millau
Shiro, usukuchi, koikuchi, saishikomi or tamari: what qualities should be attributed to the different soy sauces marketed in France? To find out, a panel of judges tasted thirteen sauces of different types, qualities and manufactures. A test bench of varied tastes in which everyone will find their ideal shoyu.
Jérôme Banctel explores plants with a very special cooking method
For the first time in Paris, Gabriel's chef creates an all-vegetable menu. Jérôme Banctel shapes the score using a unique cooking technique.
Best restaurants in Annecy for 2026
Discover Annecy's best gastronomic addresses in 2026, where the richness of Haute-Savoie's terroir blends with culinary excellence. Dishes inspired by the surrounding lakes and mountains await you in Gault&Millau award-winning establishments.
Best restaurants in Bordeaux in 2026
Discover the best restaurants in Bordeaux in 2026, where the richness of the Gironde terroir blends with the culinary arts. Explore Gault&Millau award-winning establishments offering unique and refined gastronomic experiences.
Best restaurants in Lille in 2026
Discover the culinary treasures of Lille in 2026, where each restaurant unveils a unique gastronomic experience. Explore the flavors of the North through Gault&Millau award-winning establishments, showcasing the richness of local produce and culinary innovation.
Best restaurants in Lyon in 2026
Discover Lyon's best restaurants in 2026, where gastronomy meets innovation. Explore Gault&Millau award-winning establishments, offering unique culinary experiences with local produce and refined flavors.
Best restaurants in Marseille in 2026
Discover the best restaurants in Marseille in 2026, a city where Mediterranean cuisine is constantly reinventing itself. Between tradition and innovation, these establishments invite you to a unique culinary experience, combining local produce and the creativity of renowned chefs.
