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Best restaurants in Nice for 2026
Discover the best restaurants in Nice in 2026, where gastronomy blends with Mediterranean flavors. Explore Gault&Millau award-winning establishments, offering unique culinary experiences in this sunny city.
Best restaurants in Paris in 2026
Discover the best restaurants in Paris in 2026, where culinary art meets excellence. Explore exceptional tables, each offering a unique gastronomic experience, refined dishes and renowned chefs. Immerse yourself in the richness of Parisian flavors and let yourself be seduced by the creativity and savoir-faire of the masters of the kitchen.
Best restaurants in Strasbourg
Where to eat well in Strasbourg? Discover our Gault&Millau selection of the best restaurants in Alsace, from institutions to up-and-coming young chefs.
Best restaurants in Toulouse in 2026
Discover Toulouse's best restaurants in 2026, where gastronomy meets authenticity. Savor refined dishes in the heart of the pink city, exploring establishments awarded by Gault&Millau for their creativity and culinary excellence.
Philippe Etchebest: "The most important thing is that I can be useful and helpful"
Fifteen years after his television debut, Philippe Etchebest continues to explore cooking as a human adventure. From distressed kitchens to faraway lands, the chef - who has opened a fourth restaurant in his Bordeaux stronghold, Le Classique - puts his fame at the service of transmission, sharing and respect for people and products.
Julien Caligo sublimates the sea and wins a Gault&Millau trophy
Julien Caligo, chef at Chez Monique in Calvisson, wins the Trophée Cuisine de la Mer, des Lacs & des Rivières 2026 for the Occitanie-Andorre region. This Gault&Millau award salutes his career and his cuisine, which combines local produce and seafood.
Where to buy a good financier?
Beneath its apparent simplicity and appetizing golden crust, the financier is a delicate balance between the melt-in-your-mouth richness of its texture, a delicate fragrance and a crust that's slightly crunchy under the tooth. A cookie as elegant as it is complex to make.
Where to eat well when everything is on the rise?
With prices continuing to rise, eating out can quickly become a luxury. Yet it's still possible to eat well without breaking the bank, as long as you know where to look and change your habits. Here's an overview of how to combine pleasure and budget control.
Olivier Bellin's signature dishes, absolutely worth the detour
In Plomodiern, overlooking the Bay of Douarnenez, Olivier Bellin has been creating powerful, sensitive and deeply personal Breton cuisine for over twenty years. Through five emblematic dishes, the chef of the Auberge des Glazicks tells the story of his territory.
These 3-star hotels are worth 4 stars: chic decor and top service
One star less, one soul more: these 3-star hotels in France rival 4-star establishments thanks to their meticulous decor and exceptional service. Discreet addresses to discover.
In this Lyonnais restaurant, you can taste the best flan in France
Are you a fan of flan? Here are two Gault&Millau-referenced restaurants to add to your list of establishments to discover, awarded in the Best Flan in France competition.
The power of wood in exceptional spirits
Between production terroir, distillation, length of aging, choice of cask, cask size and spirit type, the combinations used to produce spirits are multiple and sometimes esoteric. For Alexandre Gabriel, owner of Planteray Rum, olfactory memory and instinct are paramount.
