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Gault&Millau's news

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Jean-Baptiste Lavergne-Morazzani, Gault&Millau d'Or 2027, Paris Île-de-France
Tables & Chefs
Jean-Baptiste Lavergne-Morazzani, Gault&Millau d'Or 2027, Paris Île-de-France
The chef of La Table du 11 in Versailles received the highest honor from the Gault&Millau Tour Paris Île-de-France on Monday, September 7, 2026, at the Orangerie d'Auteuil.
Jason Gouzy, "Grand de Demain 2027," Paris Île-de-France
Tables & Chefs
Jason Gouzy, "Grand de Demain 2027," Paris Île-de-France
The chef of Pantagruel in Paris received the Trophée Grand de Demain during the Gault&Millau Tour Paris Île-de-France on Monday, September 7, 2026, at the Orangerie d'Auteuil.
Jihyun Kim, 2027 Young Talent Award, Paris Île-de-France
Tables & Chefs
Jihyun Kim, 2027 Young Talent Award, Paris Île-de-France
The chef of Ébène, in Paris, received the Young Talent Award during the Gault&Millau Tour Paris Île-de-France on Monday, September 7, 2026, at the Orangerie d'Auteuil.
Cyril Lignac Takes the Reins in the Kitchens at Lucas Carton
News & Events
Cyril Lignac Takes the Reins in the Kitchens at Lucas Carton
The media executive will succeed Hugo Bourny as head of the institution on Place de la Madeleine, which has been acquired by Lapérouse Holding. He will officially take the helm at Lucas Carton on September 25.
From London to Paris: The 5 Dishes That Tell the Story of Grégory Marchand
News & Events
From London to Paris: The 5 Dishes That Tell the Story of Grégory Marchand
The head chef of Frenchie restaurants reveals himself through five signature recipes that reflect his international career.
The Best Restaurants Between the Doubs and Jura Regions
News & Events
The Best Restaurants Between the Doubs and Jura Regions
Want to stop by the Franche-Comté plains? From bistro-cafés to fine-dining restaurants, Gault&Millau has selected ten places to enjoy local cuisine for a variety of occasions.
Where can you have lunch when it's hot in Paris?
News & Events
Where can you have lunch when it's hot in Paris?
When the heat sets in, it’s hard to enjoy a meal without adding a touch of freshness. Discover our selection of restaurants that offer light, refreshing menus so you can enjoy a peaceful lunch, even when the temperature soars.
This table at Le Meurice is being transformed into a work of art for a week
Tables & Chefs
This table at Le Meurice is being transformed into a work of art for a week
From October 20 to 25, 2026, the Le Dali restaurant at Le Meurice will be transformed into an artistic playground. Discover “The Stage,” by artist and designer Harry Nuriev.
The Most Beautiful Boutique Hotels in the Dordogne
Hotels & Bed & Breakfast
The Most Beautiful Boutique Hotels in the Dordogne
Sarlat, the Vézère Valley, the banks of the Dronne: the Dordogne combines a relaxed lifestyle, stately castles, and fine dining. Discover our selection of the most beautiful boutique hotels where you can stay in the Périgord.
Fall 2026: Restaurant Openings You Won't Want to Miss
Tables & Chefs
Fall 2026: Restaurant Openings You Won't Want to Miss
From Paris to Burgundy, via Lyon, the Jura, and Montpellier, the 2026 culinary season is shaping up to be a lively one. Here are the new openings to keep a close eye on.
Gault&Millau Tour Paris: Ask us any questions you have on September 7
News & Events
Gault&Millau Tour Paris: Ask us any questions you have on September 7
On September 7 in Paris, Marc Esquerré and Jean-François Piège will answer questions live from culinary professionals and members of the press about how Gault&Millau operates.
The Best Hotels for a Business Trip to Marseille
Hotels & Bed & Breakfast
The Best Hotels for a Business Trip to Marseille
Heading south isn't exactly a walk in the park when your schedule dictates the pace. Here are ten tried-and-true refuges in Marseille where you can recharge your batteries between appointments.
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