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Gault&Millau's news

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Where can you find good aioli in Marseille?
News & Events
Where can you find good aioli in Marseille?
From the Old Port to Les Goudes, here’s our selection of eight must-visit spots to enjoy this iconic Provençal dish.
Where can you find the best fiadone in Corsica?
News & Events
Where can you find the best fiadone in Corsica?
Fresh brocciu, lemon zest, and a golden crust: our selection of the best places to enjoy fiadone, the iconic dessert of the Isle of Beauty.
Normandy: The 8 Most Beautiful Hotels with Ocean Views
Hotels & Bed & Breakfast
Normandy: The 8 Most Beautiful Hotels with Ocean Views
From Deauville to Étretat, Normandy offers its most beautiful views of the English Channel: eight charming hotels where you can open the shutters to the horizon, ranging from a Belle Époque luxury hotel to a more intimate retreat.
Where can I find good pasta alla carbonara?
Tables & Chefs
Where can I find good pasta alla carbonara?
One of the most popular Italian dishes in France, carbonara is also one of the most misrepresented. From bistros to fine-dining restaurants, here’s a tour of France showcasing the most successful versions.
Bread, meat, cheese… Thierry Marx’s favorite spots in Paris
Tables & Chefs
Bread, meat, cheese… Thierry Marx’s favorite spots in Paris
The chef at ONOR restaurant shares the names of his favorite artisans—where to buy great bread or cheese in Paris.
Everything You Need to Know About Olive Oil Terminology
News & Events
Everything You Need to Know About Olive Oil Terminology
Learn and understand olive oil terminology, from fatty acids, green fruitiness, and black fruitiness to cold-press and alicoque extraction.
This 4-toque chef invites you to enjoy a gourmet dinner at a secret location
News & Events
This 4-toque chef invites you to enjoy a gourmet dinner at a secret location
On September 18, 2026, Chef Philippe Mille (Arbane, 4 toques) will host “Secret Table,” a gourmet dinner whose location will not be revealed until the last minute, as part of the Relais du Goût in Reims.
At this bar in the South, the menu changes every day
Craftsmen & Know-How
At this bar in the South, the menu changes every day
At the Port of Nice, the Vibes bar reinvents its menu every day, drawing from a bible of 1,500 cocktails. We sat down with its three founders, who previously worked at the London Edition.
Stéphane Jégo's Top Picks
Tables & Chefs
Stéphane Jégo's Top Picks
Cheese, deli meats, spices, vegetables, and wines: Stéphane Jégo, chef at L'Ami Jean, reveals his top picks for sourcing ingredients from trusted artisans and producers.
The Virgo Wine Horoscope for 2026
Wines & Spirits
The Virgo Wine Horoscope for 2026
Don't let a moment of doubt make you lose sight of your strengths. The stars are encouraging you to regain your confidence: great rewards await you if you dare to take action.
Mortar and Pestle: How to Choose the Right One for Your Kitchen
Mortar and Pestle: How to Choose the Right One for Your Kitchen
Wood, granite, marble, or stainless steel: Since prehistoric times, mortars and pestles have been used to grind spices and herbs without ever altering their aromas. How do you choose the right one?
Where can you find the best vegan pastries in Paris?
Craftsmen & Know-How
Where can you find the best vegan pastries in Paris?
Coffee shops offering a selection of vegan pastries, concept stores, and bakeries have been steadily gaining ground and popping up on the streets of the capital. Here’s a selection of eight vegan pastries you absolutely must try.
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