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Guillaume Goupil signs chef's meals for two Transat Jacques Vabre skippers
For the next Transat Jacques Vabre Café L'OR, skippers Matthieu Perraut and Jean-Baptiste Gellée will be enjoying a new culinary experience: meals signed by chef Guillaume Goupil, specially designed to tackle the Atlantic.
Setting course for Normandy: the Gault&Millau 2026 regional guide is now available
From the sea to the countryside, Normandy takes pride of place in our guide, which features 360 addresses in 134 towns. Majestic hotels, gourmet restaurants and passionate craftsmen: the new Gault&Millau guide puts the spotlight on this generous region.
Nina Métayer unveils the 100% chocolate "Destination" corner at La Samaritaine
A gourmet stopover anywhere in France: that's the new mission set by pastry chef Nina Métayer. With her new Destination chocolaterie, you'll be able to indulge in her products in Paris... and all over the country!
Gault&Millau, le magazine: issue 11 on newsstands
As temperatures drop, the desire for comfort returns: to immerse oneself in beautiful products, inspiring reading and gastronomic escapes. For this eleventh edition, Gault&Millau magazine has been divided into three parts.
Claire Heitzler in 5 pastries
Claire Heitzler, a pioneer of lighter pastry that respects true taste, sweeps the taste buds away with subtle elegance. Discover her world through 5 pastries.
In Le Mans, France, this chef is going to organize lunches... in a circus!
A 2-toque chef and circus artists come together for a unique experience: in Le Mans, gastronomy and acrobatics come together at the table for seven spectacular lunches.
Gault&Millau launches Yellow Guide in Saudi Arabia
The Yellow Guide arrives in Saudi Arabia for the first time in January 2026, marking a new era for the Kingdom's gastronomy and hospitality.
Panic in the kitchen? This chef launches a hotline to help you!
When the pot boils over or the sauce turns to drama, a new hero emerges: Jean Covillault. The former Top Chef contestant transforms himself into a no-holds-barred culinary hotline to rescue cooks in distress.
The best seaside hotels to make summer last longer
As autumn begins, the sun continues to shine. It's the perfect time to treat yourself to a last iodized interlude, for a few days by the sea. Whether you prefer an oceanfront address or a wellness bubble, the choice is yours!
Gault&Millau Tour Normandie 2025
On the occasion of the presentation of the latest guide dedicated to the Normandy region, Gault&Millau honored the chefs and players in these territories on Monday, September 29, 2025.the event took place at Docks Océane in Le Havre. The day before, winners and Gault&Millau partners attended a dinner at the Jean-Luc Tartarin restaurant, hosted by chef Valentin Vabre.
Marc Veyrat welcomes Mallory Gabsi to Megève for an exceptional winter season
For winter 2025-2026, Marc Veyrat has teamed up with Mallory Gabsi to offer a new culinary experience in the heart of Megève.
Spa cabins with the best views in France
They say you don't go to a spa for the view. And yet, when the window opens onto vineyards, mountains or golden hillsides, the treatment takes on an almost philosophical dimension. Here are some spas where the landscape is as healing as the massages.
