Gault&Millau's news
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Matthieu Pouleur receives the Grand de Demain 2026 trophy at the Gault&Millau Tour Normandie
Executive chef at Ferme Saint-Siméon in Honfleur since 2019, Matthieu Pouleur has been awarded the Grand de Demain 2026 Normandie prize. A trophy that rewards his perseverance and know-how around the region's products.
Franck Quinton crowned Gault&Millau d'Or 2026 for the Normandy region
Manoir du Lys chef Franck Quinton was awarded the Gault&Millau d'Or 2026 Normandie trophy at the Gault&Millau Tour Normandie held this Monday, September 29, 2025 in Le Havre. The award celebrates a family history and local cuisine.
Sébastien Bras in 5 dishes
Sébastien Bras, chef at Le Suquet restaurant in Laguiole, tells us the story of five dishes that have marked his career and his cuisine, rooted in the Aubrac region.
Mikaël Morizot, keeper of Essonne's oldest cress
Mikaël Morizot is the fourth generation to run the very first cress farm in Essonne. A historic site for the cultivation of this plant, which could soon obtain its Protected Geographical Indication.
Charlotte and Arnaud Gronfier, the art of organic cider in the heart of Bocage Gâtinais
On the southern edge of the Seine-et-Marne region, Charlotte and Arnaud Gronfier do more than just nurture the department's cheese-making heritage. They produce organic cider in the most artisanal way possible.
Hugo Bourny explores the cuisine of rare plants at Lucas Carton
At Lucas Carton, chef Hugo Bourny unveils an original menu entirely dedicated to aromatic plants. These plants can be found alive at the heart of the restaurant. A rare experience available from September 24 to the end of October.
The best 5-star hotels near train stations
Whether it's a whirlwind trip or a charming getaway, some 5-star hotels are located just a few steps from train stations. Ideal for combining convenience and luxury, without wasting a minute on arrival! Discover our selection of the best 5-star hotels near railway stations in France.
Hugues Pouget: his first eponymous address to open at the end of the year
In November 2025, Hugues Pouget opened his first eponymous boutique in Paris, on rue du Cherche-Midi, designed as an invitation into his playful, gourmet world.
Gault&Millau, le magazine: the first special issue on wine, champagne and spirits is now on sale
The first Gault&Millau wine, champagne and spirits special issue is now available. In this issue, we take a look at a French vineyard undergoing a revolution. From Bordeaux to Brittany, discover how climate, grape varieties and consumer habits are redrawing the vineyard map.
Why North Sea prawns are worth a visit - and where to eat them
With its salty-sweet taste, the North Sea shrimp is the most culinary delicacy of all. What makes it so unique? And where best to enjoy this true caviar of the sea?
A classic of French gastronomy will soon have its own scented stamp
On October 8, 2025, La Poste will highlight a typically French creation, a true symbol of the country on the international stage. A visual and olfactory creation, this new stamp launches autumn on a gourmet note.
