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The Salon du BON with Thierry Marx: the food event at a reduced price
Until September 30, 2025, the Salon du BON is offering tickets at 20% off. A great opportunity to treat yourself at a reduced price.
Salon du Saké: a 2025 edition in the colors of FUKUSHIMA celebrating the international recognition of the famous Japanese drink
Sake, Japan's emblematic beverage, is gaining recognition on the international scene. Now that its koji-based production method has been listed as a UNESCO intangible cultural heritage site, the Salon européen du Saké et des boissons japonaises, to be held in Paris from October 4 to 6, 2025, will explore and question this new era.
Christophe Bacquié's good addresses
When Christophe Bacquié settled in the Luberon, he discovered a number of quality producers. For us, he opens his address book and reveals a few nuggets.
Les Relais du Goût 2025: Reims' wealth of gastronomic and viticultural treasures in the spotlight
From September 18 to 21, 2025, Reims pulls out all the stops with its second Relais du Goût event. Five culinary highlights and more than forty gourmet events are on offer as you follow a gourmet itinerary around the city.
Les Étangs de Corot Ville d'Avray, a green escape near Paris
Ten kilometers west of the capital, this hospitable hamlet opens up like a green setting where time seems to stand still. It's a daring move into the countryside. Yes, it's possible to recharge your batteries without straying too far from Paris.
Yannick Alléno succeeds Jean Imbert at "Monsieur Dior"
End of contract, time for change. As of Tuesday, September 16, 2025, Yannick Alléno is the new chef of the "Monsieur Dior" address, located in the Dior boutique on avenue Montaigne, in Paris.
Hong Kong's culinary soul: tradition meets innovation
Celebrating Hong Kong's culinary excellence. Chefs seem to be turning to the region and its diverse culinary scene, to discover the timeless, and add their personal touch.
Food Temple 2025: Brazil sets the mood at Carreau du Temple
Food Temple returns for a colorful 9th edition. The Carreau du Temple's culinary and cultural festival puts Brazil in the spotlight, with four days of gourmet and festive discoveries to the rhythm of the samba, orchestrated by Brazilian chef Alessandra Montagne, the festival's godmother.
CAVISSIMA, the finest wines for everyone
Since 2008, Cavissima has been offering online sales of the finest French and foreign wines: Bordeaux futures, great Burgundies, discoveries, foreign wines... Today, Cavissima is one of the most experienced and well-connected wine sites in France.
This everyday vegetable hasn't always had the color we know today..
Although it's the second most widely consumed vegetable in France, it has a special, centuries-old history that's not all that obvious.
At the Relais de Chambord, Joseph Viola brings the classics back to life
In Chambord, the kitchens of the Relais de Chambord are getting a new lease on life thanks to the guidance of Joseph Viola, Meilleur Ouvrier de France, who is determined to make the great classics shine without nostalgia.
