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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
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Restaurants

3 results
L'Auberge du Bassin
Chef's Restaurant
13.5
/ 20
Chef's Restaurant
L'Auberge du Bassin
Address 🇫🇷 Lège-Cap-Ferret · Nouvelle-Aquitaine
Chef Mélanie Serre
Cooking Traditional | Gastronomic
Pinasse Café
Gourmet Restaurant
11.5
/ 20
Gourmet Restaurant
Pinasse Café
Address 🇫🇷 Lège-Cap-Ferret · Nouvelle-Aquitaine
Chef Juberti Maroni
Cooking Traditional | French
Budget €38.50 to €47
Le Port d'Attache
Gourmet Restaurant
11
/ 20
Gourmet Restaurant
Le Port d'Attache
Address 🇫🇷 Lège-Cap-Ferret · Nouvelle-Aquitaine
Cooking Seafood | French
Budget €36
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