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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

Restaurants

1 145 results
La Crêpe Dentelle
Selected
La Crêpe Dentelle
Address 🇫🇷 Paris · Île-de-France
Chef Thierry HOUEL
Cooking Crepes
Budget €12
La Croix Blanche De Sologne
Selected
La Croix Blanche De Sologne
Address 🇫🇷 Chaumont-sur-Tharonne · Centre-Val de Loire
Chef Fredy Arnault
Cooking Traditional | French
Budget €34 to €44
La Cucaracha
Selected
La Cucaracha
Address 🇫🇷 Bidart · Nouvelle-Aquitaine
Cooking Iberian | Mexican
Budget €16
La Cuisine au Vin
Selected
La Cuisine au Vin
Address 🇫🇷 Chablis · Bourgogne-Franche-Comté
Cooking Traditional | French
Budget €35
La Cuisine des Filles
Selected
La Cuisine des Filles
Address 🇫🇷 Le Barcarès · Occitanie
Cooking Mediterranean
La Cuisine des Halles
Selected
La Cuisine des Halles
Address 🇫🇷 Salernes · Provence-Alpes-Côte d'Azur
Chef Murielle Giovansili
Cooking French | Local
La Détente
Selected
La Détente
Address 🇫🇷 Vinsobres · Auvergne-Rhône-Alpes
Chef Ludovic PLANTEVIN
Cooking Traditional | Local
Budget €34
La Dilettante
Selected
La Dilettante
Address 🇫🇷 Beaune · Bourgogne-Franche-Comté
Cooking French
La Ducasse
Selected
La Ducasse
Address 🇫🇷 Lille · Hauts-de-France
Cooking Local | French
La Famille
Selected
La Famille
Address 🇫🇷 Uzès · Occitanie
Cooking Tapas
La Farigoule
Selected
La Farigoule
Address 🇫🇷 Nyons · Auvergne-Rhône-Alpes
Chef Jean-Philippe Hick
Cooking Traditional | Vegetarian
Budget €25
La Ferme d'Urbino
Selected
La Ferme d'Urbino
Address 🇫🇷 Ghisonaccia · Corse
Cooking Mediterranean
Budget €13 to €24
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