Extra-Brut

Rating: 90
Author: Gault&Millau

Bonnet-Ponson

90 / 100 Champagne

Vintage : BSA

Type : Extra-brut

Color :

Effervescent blanc

Gault&Millau's review 2019

This Extra-Brut has a lovely nose of candied apple and citrus fruit. The palate is chalky and salty, with a touch of frangipane. The well-balanced dosage preserves the freshness of this vinous cuvée, which can be paired with fragrant charcuterie such as andouille de Guéméné.

Bonnet-Ponson Extra-Brut

90 / 100 Champagne

Vintage : BSA

Type : Extra-brut

Gault&Millau's review 2019

Brand : Bonnet-Ponson

Name : Extra-Brut

Type : Extra-brut

Appellation : Champagne

Year : BSA

Color :

Effervescent blanc

9 Chemin du Peuplier, 51500 Chamery, France

Bonnet-Ponson 9 Chemin du Peuplier 51500 Chamery

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Bonnet-Ponson

The estate, recently certified organic, produces its champagnes from the family's 10.5 ha vineyard on the Montagne de Reims, divided into 50 parcels in the villages of Chamery, Vrigny, Coulommes-la-Montagne and Verzenay. After graduating in oenology in 2006, Cyril Bonnet joined his father in 2013, initiating the estate's conversion to organic farming and the development of alternative methods in the vineyard based on phytotherapy. In the winery, part of the vinification process is carried out in wood, without the addition of sulfites. The wines are unfiltered and disgorged after a fairly long bottle ageing period, from four to twelve years.

Production Organic

Services Accomodation, On-site sale

Champagnes

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