Domaine Belargus
49750 VAL-DU-LAYON
Wines
Winery presentation by Gault&Millau
Belargus. A name borrowed from the blue butterfly that flits above the most beautiful plots of this 20-hectare estate located in Anjou Noir. Created in 2018 following the acquisition of Isabelle and Jo Pithon’s vineyard, the estate, led by Ivan Massonat, is planted exclusively with Chenin. Already certified organic at the time of its acquisition, it has since turned to biodynamics to produce exceptional single-vineyard wines that showcase this iconic Loire grape variety. And when conditions allow, a few exclusive sweet wines round out the lineup.
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