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CONTACT

37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

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Calais

10 addresses selected by Gault&Millau.

6 Restaurants 3 Artisans 1 News

Where to eat?

Au Côte d'Argent
Gourmet Restaurant
12
/ 20
Gourmet Restaurant
Au Côte d'Argent
Address 🇫🇷 Calais · Hauts-de-France
Chef Bertrand LEFEBVRE
Budget €22 to €42
Histoire Ancienne
Gourmet Restaurant
12
/ 20
Gourmet Restaurant
Histoire Ancienne
Address 🇫🇷 Calais · Hauts-de-France
Chef Patrick COMTE
Budget €19 to €32
Le Grand Bleu
Gourmet Restaurant
12
/ 20
Gourmet Restaurant
Le Grand Bleu
Address 🇫🇷 Calais · Hauts-de-France
Budget €23 to €42
Le Channel
Gourmet Restaurant
11.5
/ 20
Gourmet Restaurant
Le Channel
Address 🇫🇷 Calais · Hauts-de-France
Cooking French | Traditional
Budget €22 to €51
La Buissonnière
Gourmet Restaurant
11
/ 20
Gourmet Restaurant
La Buissonnière
Address 🇫🇷 Calais · Hauts-de-France
Cooking Traditional | Vegetarian
Budget €17.50 to €34

Artisans & producers

Calais Vins
Selected Wine merchant
Calais Vins
frontoffice.card.artisan.activities.one Wine merchant
Address 🇫🇷 Calais · Hauts-de-France
Services Delivery service, Online shop, On order, Click&Collect
Van Den Casteele
Selected Gelateria
Van Den Casteele
frontoffice.card.artisan.activities.one Gelateria
Address 🇫🇷 Calais · Hauts-de-France
Services Online shop, Click&Collect

Local news

Arthur Lecomte X Pierre Fierens: a restaurateur, a breeder, a collaborator
Craftsmen & Know-How
Arthur Lecomte X Pierre Fierens: a restaurateur, a breeder, a collaborator
On one side, an entrepreneur, notably behind the Bien Élevé restaurant in Paris. On the other, a beef farmer in Audincthun, Pas-de-Calais. Together, they fight for the rational consumption of meat.
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Explore the area

Areas

Calais-Nord 2 Courghain Maritime 1 La Plage 1

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