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Interview with Guido Niño Torres - Likoké

Interview with Guido Niño Torres - Likoké

Jérôme Peleyras
Jérôme Peleyras ·

Guido Niño Torres is the chef at Likoké restaurant in Les Vans, Ardèche. He was named Grand of Tomorrow for the Auvergne Rhône Alpes region. His favorite dish: La crique, a potato-based recipe from the Ardèche.

Related to this article

Related to this article

Guido Niño TORRES
Remarkable Restaurant
16
/ 20
Remarkable Restaurant
Guido Niño Torres CHEF
Awards : Tomorrow's Master Trophy
Restaurant : Likoké
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