Gault&Millau's news
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Anthony Bisquerra named Grand de Demain 2025 at the Gault&Millau Tour Auvergne - Rhône-Alpes
The chef of Annecy's Anto restaurant was named Grand of Tomorrow at the Gault Millau Tour Auvergne - Rhône-Alpes
René Meilleur, Gault&Millau d'Or 2025 for the Auvergne-Rhône-Alpes region
A leading figure in Savoyard gastronomy, René Meilleur has shaped La Bouitte in Saint-Martin-de-Belleville since 1976. His commitment and talent have earned him the prestigious title of Gault&Millau d'Or 2025 in the Auvergne-Rhône-Alpes region.
Benjamin Breton, named Grand of Tomorrow 2024 at the Gault&Millau Tour Auvergne-Rhône-Alpes
The chef from L'Auberge de Lucinges, not far from the Swiss border, was named Grand of Tomorrow at the Gault&Millau Tour Auvergne-Rhône-Alpes 2024. Find out more about this talent.
Anthony Bisquerra's good addresses
Anthony Bisquerra, recognized as Grand de Demain at the Gault&Millau Tour Auvergne-Rhône-Alpes, reveals his tips for buying bread, cheese and wine in the Annecy area.
Le Grand Repas returns for its 6th edition on October 9
The Grand Repas, a national culinary event, will once again be taking center stage on October 9, 2025. This year, it celebrates the gastronomy of the Auvergne-Rhône-Alpes region.
The Centre national de la gastronomie française to open soon in Lyon
On Wednesday January 15, 2025, the official agreement to launch the Centre national de la gastronomie française was signed, in the Auvergne-Rhône-Alpes region.
The Best Craft Beers in France, Region by Region
About a hundred beers lined up at the starting line for our jury’s tasting, with forty favorites at the finish: a drop of beer in an ocean of craft breweries that are bouncing back after two sluggish years.
Modern Caprese: French restaurants reinvent tomato-mozza
It's undoubtedly the most symbolic recipe of the summer season. Because it's refreshing and because it smells of Italy. But that doesn't stop the famous tomato-mozzarella from inspiring chefs to revisit it in a variety of dishes.
It's time... for apricots
With its soft, velvety skin, plump body and summery fragrance, the majestic apricot has arrived on the shelves. This summer, Gault&Millau invites you to discover our favorite fruits in the heart of the orchards.
