Gault&Millau's news
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Discover Nouvelle-Aquitaine differently with the Gault&Millau 2025 regional guide
Cannelés, Pyrenean tomme, Bayonne ham and Bordeaux wines: welcome to Nouvelle-Aquitaine! Discover the 2025 selection, spotted by Gault&Millau.
Our incredible rooftop hotels
One overlooks the Bay of Angels in Nice, another the waters of the Garonne in Bordeaux, yet another a white sandy beach in the Bay of Valinco... Discover our tour of France's most spectacular rooftop hotels, to be enjoyed all summer long.
The Wine Tour in Paris
The Gault&Millau Wine Tour, designed to bring together all those involved in wine and cuisine, is coming to Paris on October 09 for the final date of its 2017 tour. Trophy awards, networking and gourmet tastings are on the agenda for this not-to-be-missed event!
Philippe Etchebest: "The most important thing is that I can be useful and helpful"
Fifteen years after his television debut, Philippe Etchebest continues to explore cooking as a human adventure. From distressed kitchens to faraway lands, the chef - who has opened a fourth restaurant in his Bordeaux stronghold, Le Classique - puts his fame at the service of transmission, sharing and respect for people and products.
Philippe Etchebest launches his street-food ravioli at mini prices!
At the beginning of April 2026, a flamboyantly colored kiosk was set up on the forecourt of Bordeaux railway station... And this ephemeral address was designed by Philippe Etchebest!
Softness, between resistance and extinction
With three main production areas: the South-West, Anjou and Alsace, some thirty appellations, and volumes that vary from vintage to vintage, the market for sweet and syrupy wines is experiencing varying fortunes in the face of changing consumer trends.
Gault&Millau, le magazine: the first special issue on wine, champagne and spirits is now on sale
The first Gault&Millau wine, champagne and spirits special issue is now available. In this issue, we take a look at a French vineyard undergoing a revolution. From Bordeaux to Brittany, discover how climate, grape varieties and consumer habits are redrawing the vineyard map.
Micro-domaines: good wines with limited resources
Taking care of a very small area of vines and producing quality cuvées with little equipment: this was the heart of the "garage wine" movement in Bordeaux in the 1990s. Who are today's micro-domaines?
When an abandoned boat becomes a cosy pop restaurant
The Café Oz chain opened a unique new bar-restaurant at the beginning of the summer. Located on a former abandoned ship, its lengthy renovation was orchestrated by interior designer David Dalidec.
La Vaisselle des Chefs, the autumn sale not to be missed
La Vaisselle des Chefs is back for another season of sales. The aim? To offer tableware from top restaurants at prices everyone can afford.
