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Saint Joseph from generation to generation
Saint-Joseph is an appellation in the northern Rhône Valley, covering 26 communes in the Ardèche and Loire departments. Known for its Syrah-based red wines, the appellation also produces between 10 and 15% white wines from the Roussanne and Marsanne grapes. Land prices remain affordable for young people in this AOC, making it easier for families to pass on land or create new estates. Portraits of the new faces of Saint Joseph.
The Virgo Wine Horoscope for 2026
Don't let a moment of doubt make you lose sight of your strengths. The stars are encouraging you to regain your confidence: great rewards await you if you dare to take action.
Montélimar Nougat, tasting at the Atelier du Goût
Nougat is a very old confectionery, mentioned as early as the Middle Ages in Arabic writings. It then developed throughout the Mediterranean basin, where almond trees grow. It's called "turrón" in Spain and "torrone" in Italy. The word nougat comes from the Occitan "nogat" meaning "nut", in reference to the almond; it only became "nougat" in the 19th century.
Languedoc white wines: 5 Corbières appellation wines to discover
Corbières, located in the Aude department, is the largest appellation d'origine contrôlée in Languedoc, with almost 9,000 hectares of vines. Red wines predominate, but many winemakers are also producing increasingly high-quality white wines.
Baux (blancs) de Provence
Representing just 7% of the total volume from just 243 hectares of vines in the Les Baux-de-Provence appellation, white baux are a true rarity. In this magnificent, unspoilt environment, only 11 estates share the vineyards all around the Alpilles. By 2023, the entire appellation will be certified organic. Zoom in on a pearl of the South.
Eight exceptional sweet white wines for the festive season
Sweet white wines are making their way onto festive tables! Still too often neglected, they nevertheless reveal an incredible versatility. Discover our selection of refined cuvées, whose balance of sweet, fresh and acidic flavors will magnify every dish.
Château de la Gaude, the art of living in Provence
Nestled between vineyards and garrigue, like a picture-perfect postcard of posh Provence, Château de la Gaude attracts foreign tourists in summer and locals out of season. This aesthetically pleasing haven houses an 18th-century bastide facing a French garden, acres of vineyards and no fewer than four culinary experiences orchestrated by chef Matthieu Dupuis Baumal.
Three "coup de cœur" cuvées to offer for Father's Day
To celebrate their upcoming birthday, here's a selection of three cuvées that will delight your dads' taste buds.
