Gault&Millau's news
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Les chefs font leur rentrée: 7 new projects to discover
As the summer draws to a close, back-to-school season begins. Restaurants are being handed over, construction work completed, new names introduced... The chefs are also making a comeback, with many changes in store.
Gaëtan Gentil's good addresses
Gaëtan Gentil, chef of the Prairial restaurant, reveals the best places to buy good produce. You'll find the best bread in Lyon, as well as quality vegetables and meat.
Hotels with fireplaces: our addresses for the ideal cocooning getaway
In the mood for cocooning this winter? Discover these cozy refuges with fireplaces, perfect for warming up after a walk in the woods or in town. Warm ambience and fireside moments guaranteed!
Charles-Antoine Jouxtel named Grand de Demain 2025 at the Gault&Millau Tour Normandie
Chef Charles-Antoine Jouxtel of restaurant Symbiose was awarded the title of Grand de Demain 2025 at the Gault&Millau Tour Normandie.
La Paulée celebrates its 40th edition with Emmanuel Renaut
La Paulée, an event designed to highlight the richness of Loire wines, celebrates its fortieth anniversary on Sunday March 24, 2024. For the occasion, Emmanuel Renaut will orchestrate an exceptional dinner in Chartres.
Champagne wedding at LVMH
It's wedding season in Champagne. Flutes are raised and toasts are made to the union of several great houses with illustrious chefs of French gastronomy. More than just a brief engagement with a wine and food pairing over dinner, some champagne brands and houses are hiring the services of an "in-home" chef.
Hotels, code changes
For a long time, the hotel market was divided between, on the one hand, very family-run establishments and, on the other, a few large hotel groups duplicating their concept without questioning themselves. The arrival of online travel agencies (Airbnb et al.) and, above all, of a generation Z cultivating new consumer habits has pushed the hotel industry into a state of flux, particularly in the luxury segment. Small, human-scale groups have emerged. They embraced the word "collection" and began to change codes.
L'Auberge du Père Bise - Jean Sulpice: the Savoy promontory
This century-old family home has welcomed Winston Churchill, Jean-Paul Sartre, the Queen of England, Nixon, the Shah of Iran, Brigitte Bardot... L'Auberge du Père Bise is a symbol of French art de vivre, set against one of France's most beautiful backdrops: Lake Annecy. L'Auberge du Père Bise promises a unique, highly personalized experience, featuring rooted cuisine orchestrated by chef Jean Sulpice, crowned "chef of the year" in 2018 by Gault&Millau. With the hotel and spa linked to the environment, led by Magali Sulpice, La Maison Sulpice aims to be a promontory of the Savoies.
