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Top 5 in Dinard
City Guide & Walks
Top 5 in Dinard
A renowned seaside resort on the Emerald Coast, Dinard is a charming town that stands out thanks to its Belle Époque-style villas. Gault&Millau has compiled the best addresses in the Breton town.
It's time... for apricots
Craftsmen & Know-How
It's time... for apricots
With its soft, velvety skin, plump body and summery fragrance, the majestic apricot has arrived on the shelves. This summer, Gault&Millau invites you to discover our favorite fruits in the heart of the orchards.
Fleur de sel in the Camargue
Fleur de sel in the Camargue
It's harvest season for fleur de sel in the Camargue. Sysco, world leader in the marketing and distribution of food and non-food products for foodservice professionals, went out with Gault&Millau to meet the sauniers of the Camargue. Discover a white treasure. A treasure that enhances chefs' creations.
Don't confuse Easter wine with Mass wine!
Wines & Spirits
Don't confuse Easter wine with Mass wine!
Easter lamb is a tradition that still seems to run in families. This meat, often delicate but with a pronounced taste, does not go well with all wines. Gault&Millau gives you a few tips on how to seduce both the recalcitrant old aunt and the grumpy uncle.
Interview with Alessandra Montagne - Nosso
Tables & Chefs
Interview with Alessandra Montagne - Nosso
It's Candlemas: pancakes or galettes?
News & Events
It's Candlemas: pancakes or galettes?
Whether you're a sweet or savory team, every year Chandeleur offers a golden opportunity to rediscover childhood memories. Here's a selection of crêperies loved by the Gault&Millau investigators.
Easter egg... wine
Wines & Spirits
Easter egg... wine
What does wine have to do with Easter eggs? The egg. The egg-shaped vat is used by many winemakers. Gault&Millau has selected 6 winegrowers who use these wine eggs.
Click & Collect and takeaway delivery from 5 young talents
Click & Collect and takeaway delivery from 5 young talents
With the health crisis, we're (unfortunately) still deprived of restaurants... Looking for gastronomic pleasures at home - or at the office? Gault&Millau's editorial team has come up with Click & Collect menus and takeaway deliveries from 5 chefs in the Guide 109's Jeunes Talents selection. Gustatory thrills guaranteed!
Discovering the "Pays Gourmand
Discovering the "Pays Gourmand
A new label to surprise you, again and again, with the thousand and one flavours of France and its artists of good taste...
Keeping Christmas festive
Keeping Christmas festive
Champagne sparkles with a thousand bubbles and remains the symbol of pleasure and good humor. We all have a bottle in reserve to mark life's milestones. The Guide Gault&Millau des Champagnes 2021 is a landmark of finds and good information.
Lowering the curtain without giving up
Lowering the curtain without giving up
Keeping the flame alive. To cope with Emmanuel Macron's new announcements, restaurant owners in towns affected by the curfew are going to lower their curtains, but not their arms. Gault&Millau reports on their initiatives.
Nicolas Decherchi at the Oasis
Nicolas Decherchi at the Oasis
Scoop! A few months after the unexpected closure of Paloma, Nicolas Decherchi moves to L'Oasis, the famous restaurant that Franco-Lebanese tycoon Iskandar Safa bought last year
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