Gault&Millau's news
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Tasting of Vendée ham at the Atelier du Goût
Limited production: like most regions, the Vendée has seen a sharp decline in the number of artisan butchers. As a result, there are now only four producers of Vendée ham to supply the 1,150 tons produced annually.
Summer wines: 5 Loire whites
1000 km. That's the length of the river we invite you to follow in just five bottles. So we had to choose and leave the wines of Auvergne and Vendée on the bank. The journey begins in central France and follows the course of the river to Muscadet, just outside Nantes. Here we come across Sauvignon, Chenin and Melon B grapes (no longer called Melon de Bourgogne, it was confusing). What all these wines have in common is their fresh, easy-to-digest character, which makes them ideal for summer drinking.
It's Candlemas: pancakes or galettes?
Whether you're a sweet or savory team, every year Chandeleur offers a golden opportunity to rediscover childhood memories. Here's a selection of crêperies loved by the Gault&Millau investigators.
Where can I find a good beef tartare?
Raw meat lovers often can't resist ordering steak tartare at a restaurant. But where can you find a truly delicious one? Here are ten spots you can't go wrong with.
Gault&Millau Tour Centre-Val de Loire - Pays de la Loire 2026
On the occasion of the presentation of its latest guide to the Centre-Val de Loire - Pays de la Loire region, Gault&Millau honored the region's chefs and culinary professionals on Monday February 9, 2026.the event took place at the Abbaye de Villeneuve in Les Sorinières. The day before, winners and Gault&Millau partners attended a dinner at the restaurant L'Atlantide 1874 - Maison Guého.
Our Gault&Millau Christmas takeaway addresses
For a stress-free festive meal with all the refinement of fine dining, discover the Gault&Millau restaurants offering takeaway menus, dishes and creations for Christmas.
Breton gin wins international awards
Distillerie du Morbihan wins a silver medal at the IWSC 2025 for its Algaïa gin, already a gold winner at the Gin Guide Awards. Recognition that rewards the artisanal excellence and aromatic boldness of a Breton spirit like no other.
6 restaurants to discover freshwater fish
Arctic charr, féra and silurid are the kings of these restaurants where freshwater fish are sublimated. Discover six addresses that will take you out of your comfort zone.
The lunch menu: the best way to eat out - our top 10
Between noon and midday, it's time to grab a bargain: the lunch menu in gastronomic or bistronomic restaurants. It's the perfect time to lighten the bill without sacrificing the experience.
10 3-Toque restaurants with menus under 50 euros
Eat for less than 50 euros in a Gault&Millau 3-toque restaurant? It's possible! Here's the proof, with our selection of great value restaurants.
