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The formidable jams of the Cour d'Orgères
In every season, discover an excellent house that makes you want to dip your fingers in the jam. The combinations are clever and meticulous. The ephemeral range puts the orchard in a jar.
Leek and carrots, the must-haves
Leeks and carrots are typical winter vegetables. With their contrasting colors, they are used as main courses in soups or as accompaniments to a wide variety of stews. In summer, they are eaten as salads. Questions and answers.
IPA, stout, NEIPA… The Ultimate Guide to Finally Understanding Beers
The major beer styles and their sensory profiles, for beginners and the curious. An overview of the most representative beer families, to help you better understand what’s in your glass.
The finest Cassis vintages you absolutely must try this summer
Six wines from Cassis to discover: two rosés and four whites that bring the Mediterranean to the table.
Maranges: These understated white wines are every bit as good as their famous neighbors
Six white wines from Maranges that prove you can enjoy excellent wines from the Côte de Beaune without breaking the bank. White fruit, citrus, and freshness: our top picks.
Where can you find a good tropézienne in France?
Where can you find the best tropézienne? We’re revealing 8 must-visit spots, from Saint-Tropez to Lyon, where you can (re)discover this iconic dessert of the French Riviera.
This Breton fish farm has found the successor everyone is looking for
A leading figure in the Breton fish farming industry, Robert Le Coat is now handing over his farm to the young and passionate Amaury Guet. Amid technical demands and environmental challenges, this smooth transition also highlights the uncertain future of an industry seeking to pass on its legacy.
6 Non-Alcoholic Tea-Based Drinks We Love
Let yourself be tempted by this alcohol-free alternative. Made with tea, these “alcohol-free” drinks can be enjoyed on their own or paired with food. From kombucha to sparkling drinks, discover our perfect selection to quench your thirst…
8 bottles of rum to enjoy neat
Some rums are best enjoyed on their own, without being mixed with other liquids or solid ingredients. These rums are best savored neat, served at room temperature or slightly chilled, perhaps with a few drops of water to mellow the heat.
The Ultimate Guide to the Best Provence Rosés for Summer
Want to discover the best Provence rosés for summer? From iconic wineries to exceptional vintages and perfect pairings for your aperitifs and sunny meals, here’s an unmissable selection of Provence rosés that are making waves this year.
