Gault&Millau's news
7 results
Loïc Le Bail, Gault&Millau d'Or 2025 for the Bretagne region
The chef at Le Brittany restaurant in Roscoff was named Gault&Millau d'Or at the Gault&Millau Tour Bretagne 2025.
Gault&Millau Tour Bretagne 2026: all the Breton winners
On Monday June 1, L'Orangerie du Domaine du Liziec hosted the Gault&Millau Tour Bretagne 2026. Here are the chefs and talents who received their trophies.
It's Candlemas: pancakes or galettes?
Whether you're a sweet or savory team, every year Chandeleur offers a golden opportunity to rediscover childhood memories. Here's a selection of crêperies loved by the Gault&Millau investigators.
Jérémie Le Calvez's good addresses
Jérémie Le Calvez, chef at La Pomme d'Api restaurant (4 toques) in Saint-Pol-de-Léon, Brittany, shares his tips for buying quality produce in the region.
Parisian restaurants where you can share a convivial meal
In Paris, some restaurants are reviving the spirit of the family table: a beautiful dish in the center, guests around it, and the simple joy of sharing something generous. Here's a selection of addresses serving real dishes to share, far from the trendy small plates.
Jean-François Piège embarks on a Tour de France des Territoires at the Grand Restaurant
Since May 2024, Jean-François Piège has been offering a menu paying tribute to the products of Brittany. The chef tells us more about the start of his Tour de France des Territoires et des Mijotés Modernes.
