Gault&Millau's news
9 results
Saint-Joseph: the best in red and white
Situated on the right bank of the Rhône, the Saint Joseph appellation stretches for almost 60 kilometers from north to south, between Chavanay and Guilherand-Granges, opposite Valence. Its AOC decree, published in 1956, covered just six communes at the time. Revised twice, it now covers 1415 hectares of vines, planted in 23 communes in the Ardèche and Loire departments.
Saint Joseph from generation to generation
Saint-Joseph is an appellation in the northern Rhône Valley, covering 26 communes in the Ardèche and Loire departments. Known for its Syrah-based red wines, the appellation also produces between 10 and 15% white wines from the Roussanne and Marsanne grapes. Land prices remain affordable for young people in this AOC, making it easier for families to pass on land or create new estates. Portraits of the new faces of Saint Joseph.
Coup de Jus : Domaine Verzier
The first episode of our new series "In the heart of the vineyards", featuring visits to winegrowing estates. First stop: Domaine Verzier, in the heart of the Saint-Joseph vineyards.
PACA-Corse-Monaco: these tables from the 2026 region guide will be complete before summer
The 2026 edition of the Provence-Alpes-Côte d'Azur - Corse - Monaco regional guide is now on sale. New restaurant addresses, new gourmet itineraries and original portraits... Discover everything the sunny region has to offer.
Three "coup de cœur" cuvées to offer for Father's Day
To celebrate their upcoming birthday, here's a selection of three cuvées that will delight your dads' taste buds.
Smoked salmon, the Gault&Millau test bench
The Gault&Millau experts have tasted a selection of smoked salmon, a festive product par excellence, but one that can be found all year round in supermarkets and artisan shops. Here are their opinions.
Don't confuse Easter wine with Mass wine!
Easter lamb is a tradition that still seems to run in families. This meat, often delicate but with a pronounced taste, does not go well with all wines. Gault&Millau gives you a few tips on how to seduce both the recalcitrant old aunt and the grumpy uncle.
