Gault&Millau's news
4 results
Saisons, back to basics
Rue du Grenier Saint-Lazare, a street name befitting a finder of fine products. Mariette, the banker, has become a shopkeeper. If she's one of those diploma-holders who give up a promising career to change their life, Mariette is full of common sense and humanity. Her infectious smile underpins a thoughtful approach that's resolutely human. By Florence
Alan Geaam's good addresses
Alan Geaam, chef of the eponymous restaurant in Paris, reveals five good places to find good meat, cheese or wine alive in Paris.
Champagne Collet opens the "Bubble Suite" at the Hilton Paris Opéra and launches "Bubble Time".
Inaugurated on January 18, Champagne bar Bubble Suite by Champagne Collet revisits the aperitif moment and, like Tea Time, launches "Bubble Time": a selection of Champagnes paired with aperitif bites and cocktail creations, to be enjoyed in a chic, Art Deco atmosphere.
