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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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01 83 90 66 90
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Èze

9 addresses selected by Gault&Millau.

4 Restaurants 3 Hotels 2 News

Where to eat?

La Chèvre d'Or
Prestige Restaurant
17.5
/ 20
Prestige Restaurant
La Chèvre d'Or
Address 🇫🇷 Èze · Provence-Alpes-Côte d'Azur
Chef Tom Meyer
Cooking Signature cuisine | Gastronomic
Budget €160 to €340
Château Eza
Remarkable Restaurant
16
/ 20
Remarkable Restaurant
Château Eza
Address 🇫🇷 Èze · Provence-Alpes-Côte d'Azur
Chef Justin Schmitt
Cooking Signature cuisine | Gastronomic
Budget €200 to €250
La Table du Cap Estel
Remarkable Restaurant
16
/ 20
Remarkable Restaurant
La Table du Cap Estel
Address 🇫🇷 Èze · Provence-Alpes-Côte d'Azur
Chef Kévin Garcia
Cooking Signature cuisine
Budget €215 to €250
Les Remparts
Chef's Restaurant
14
/ 20
Chef's Restaurant
Les Remparts
Address 🇫🇷 Èze · Provence-Alpes-Côte d'Azur
Chef Tom Meyer
Cooking Provençale | Gastronomic
Budget €125

Where to stay

Château de La Chèvre d’Or
Exceptional Hotel
Exceptional Hotel
Château de La Chèvre d’Or
Address 🇫🇷 Èze · Provence-Alpes-Côte d'Azur
Services On-site catering, Charm, Meeting rooms, Restaurant selected by G&M, Pets allowed, Spa
Budget €450
Restaurant
Prestige Restaurant
Hôtel Cap-Estel
Exceptional Hotel
Exceptional Hotel
Hôtel Cap-Estel
Address 🇫🇷 Èze · Provence-Alpes-Côte d'Azur
Budget €1,200
Les Terrasses d'Eze
Prestige Hotel
Prestige Hotel
Les Terrasses d'Eze
Address 🇫🇷 Èze · Provence-Alpes-Côte d'Azur
Style With view
Services Swimming pool, On-site catering, Private Parking, Spa, Fitness room, Room service
Budget €144

Local news

Tom Meyer's good addresses
Tables & Chefs
Tom Meyer's good addresses
The chef at La Chèvre d'Or in Èze shares with us the names of his favorite producers, so that you too can buy a good olive oil or quality wine.
Read More
Arnaud Faye leaves La Chèvre d'Or to join Le Bristol
Tables & Chefs
Arnaud Faye leaves La Chèvre d'Or to join Le Bristol
On Wednesday April 3, 2024, Arnaud Faye announced his departure from La Chèvre d'Or in Èze after eight wonderful years. The chef will start cooking at the Bristol on May 20.
Read More

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