Soléra S 90-13

Rating: 94
Author: Gault&Millau

Henri-Giraud

94 / 100 Champagne

Vintage : NM

Color :

Ambré

Budget : €45 to €80

Gault&Millau's review 2023

This ratafia comes from a solera started in the 90's, which gives it great freshness and a remarkable aromatic palette. On the nose, there are aromas of fresh grapes and black fruits. The palate, meanwhile, is remarkably sweet, with the sugar completely melted. To be enjoyed with Maroilles cheese.

Henri-Giraud Soléra S 90-13

94 / 100 Champagne

Vintage : NM

Varieties :

Pinot noir 70%

Chardonnay 30%

Budget : €45 to €80

Gault&Millau's review 2023

Brand : Henri-Giraud

Name : Soléra S 90-13

Region : Assemblage de plusieurs sous-régions

Appellation : Champagne Ratafia champenois

Year : NM

Varieties :

Pinot noir 70%

Chardonnay 30%

Color :

Ambré

Budget : €45 to €80

71 Boulevard Charles de Gaulle, 51150 Aÿ-Champagne, France

Henri-Giraud 71 Boulevard Charles de Gaulle 51150 Aÿ-Champagne

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Henri Giraud

This family of winegrowers, part of the closed circle of the Union des maisons de champagne (UMC), has been established in the village of Aÿ since the 17th century, and currently cultivates 10 hectares of Grand Cru. The company uses Argonne oak barrels, giving its champagnes a distinctive elegance and woody discretion. Vinification in egg-shaped vats facilitates the expression of terroirs and the vibrancy of the wines. An approach to be followed, initiated by Claude Giraud, who presided over the defense of Champagne ratafias and sets an example with a splendid liqueur.

Production Champagne VDC, HVE

Services Accomodation, Catering, On-site sale, Organized visits

Champagnes

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