Millau

441 addresses selected by Gault&Millau.

5 Restaurants 6 Artisans 430 News

Where to eat?

/ 20

Chef's Restaurant

Maison Seed

Address 🇫🇷 Millau · Occitanie

Chef Rémi Cazottes

Cooking French | Gastronomic

Budget €63 to €73

/ 20

Gourmet Restaurant

Capion

Address 🇫🇷 Millau · Occitanie

Cooking Vegetarian | French

Budget €38

11.5

/ 20

Gourmet Restaurant

Le Plaisir des Mets

Address 🇫🇷 Millau · Occitanie

Cooking French | Traditional

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Gourmet Restaurant

Au Jeu de Paume

Address 🇫🇷 Millau · Occitanie

Cooking French | Traditional

Budget €30 to €36

Selected

L'Estaminet

Address 🇫🇷 Millau · Occitanie

Cooking French | Traditional

Artisans & producers

Selected Chocolate factory

À la petite chocolatière

frontoffice.card.artisan.activities.one Chocolate factory

Address 🇫🇷 Millau · Occitanie

Selected Breeding

Charcuterie du Viala

frontoffice.card.artisan.activities.one Breeding

Address 🇫🇷 Millau · Occitanie

Activity Delicatessen

Selected Delicatessen

Charcuterie Pangaud Ramondenc

frontoffice.card.artisan.activities.one Delicatessen

Address 🇫🇷 Millau · Occitanie

Services On order

Selected Breeding

La Ferme d'Ambias

frontoffice.card.artisan.activities.one Breeding

Address 🇫🇷 Millau · Occitanie

Activities Cheese dairy, Delicatessen

Services Online shop, Delivery service

Selected Pastry

La Pâtisserie Saint-Jacques

frontoffice.card.artisan.activities.one Pastry

Address 🇫🇷 Millau · Occitanie

Services On order

Selected Beekeeper

Rouges de Causse

frontoffice.card.artisan.activities.one Beekeeper

Address 🇫🇷 Millau · Occitanie

Activity Jam factory

Services Online shop

Local news

All the news

News & Events

Gault&Millau Tour Paris: Ask us any questions you have on September 7

On September 7 in Paris, Marc Esquerré and Jean-François Piège will answer questions live from culinary professionals and members of the press about how Gault&Millau operates.

News & Events

Gault&Millau Burgundy-Franche-Comté Tour 2027: The Winners

Château de Saulon, June 29, 2026. More than 120 industry professionals gathered, 11 winners were honored, and Alexandre Bondoux was awarded the Gault&Millau d’Or for La Côte Saint-Jacques in Joigny.

News & Events

Gault&Millau is expanding into China, the Baltic States, and Kazakhstan

The Yellow Guide has announced the simultaneous launch of three new editions in China, the Baltic states, and Almaty, continuing its international expansion into booming culinary markets.

Tables & Chefs

Gault&Millau Nouvelle-Aquitaine Tour 2026: The Winners List

Château de Seguin, June 15, 2026. More than 150 industry professionals gathered, 12 winners honored, and Sébastien Faramond named Gault&Millau d’Or for La Table de Pavie in Saint-Émilion. A look back at a ceremony that paints a portrait of a gastronomic region at the height of its influence.

News & Events

Gault&Millau sets up in Saudi Arabia and awards 250 restaurants

The famous yellow guide unveils its first Saudi edition. A strategic arrival that accompanies the Kingdom's gastronomic boom and highlights some 250 restaurants.

News & Events

Gault&Millau Tour Bretagne 2026: all the Breton winners

On Monday June 1, L'Orangerie du Domaine du Liziec hosted the Gault&Millau Tour Bretagne 2026. Here are the chefs and talents who received their trophies.

News & Events

Gault&Millau, le magazine: issue 13 now available on newsstands

As spring approaches, the 13ᵉ issue, on newsstands this Thursday, March 19, 2026, features Top Chef, seasonal produce, French soy sauce and fermented beverages, among trends, encounters and culinary inspiration.

Gault&Millau Tour Auvergne-Rhône-Alpes 2026

On the occasion of the presentation of its latest guide to the Auvergne-Rhône-Alpes region, Gault&Millau honored the region's chefs and culinary professionals on Monday, March 2, 2026.the event took place at the InterContinental Lyon - Hôtel Dieu.

News & Events

Gault&Millau UAE 2026: the restaurants and talents of the year

On February 2, 2026, in Dubai, the Gault&Millau UAE gala revealed its 2026 guide. 203 establishments and 18 awards were presented to the restaurants, chefs and professionals who make local gastronomy shine.

News & Events

Gault&Millau Tchéquie 2026: Czech gastronomy on the move

For the second year running, Gault&Millau puts the Czech Republic under the microscope. More toques, new trophies and a new hotel guide: the Czech scene is asserting itself, quietly but confidently.

Gault&Millau Tour Centre-Val de Loire - Pays de la Loire 2026

On the occasion of the presentation of its latest guide to the Centre-Val de Loire - Pays de la Loire region, Gault&Millau honored the region's chefs and culinary professionals on Monday February 9, 2026.the event took place at the Abbaye de Villeneuve in Les Sorinières. The day before, winners and Gault&Millau partners attended a dinner at the restaurant L'Atlantide 1874 - Maison Guého.

Tables & Chefs

Gault & Millau Turkey 2026: a gala evening for exceptional chefs and tables

In Istanbul, the 2026 Gault&Millau Turkey trophies ceremony celebrated a new generation of chefs and addresses, revealing a bold, sustainable and resolutely international Turkish gastronomy.