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Restaurants

254 results
La Grange aux Loups
Chef's Restaurant
13
/ 20
Chef's Restaurant
La Grange aux Loups
Address 🇫🇷 Apremont · Hauts-de-France
Chef Antoine Weyland
Cooking Gastronomic | French
Budget €42 to €72
Le Julianon
Chef's Restaurant
13
/ 20
Chef's Restaurant
Le Julianon
Address 🇫🇷 Senlis · Hauts-de-France
Chef Richard Baïma
Cooking Traditional | French
Budget €49 to €79
Le Moulin des Écrevisses
Chef's Restaurant
13
/ 20
Chef's Restaurant
Le Moulin des Écrevisses
Address 🇫🇷 Ailly-sur-Noye · Hauts-de-France
Chef Christophe Voisin
Cooking Traditional | French
Budget €37 to €89
Le Musigny
Chef's Restaurant
13
/ 20
Chef's Restaurant
Le Musigny
Address 🇫🇷 Valenciennes · Hauts-de-France
Chef Emmanuel Hernandez
Cooking Traditional | French
Budget €39 to €98
Le Soubise
Chef's Restaurant
13
/ 20
Chef's Restaurant
Le Soubise
Address 🇫🇷 Coudekerque-Branche · Hauts-de-France
Chef Michel Hazebroucq
Cooking French | Traditional
Budget €40 to €63
Les 3 Toqués
Chef's Restaurant
13
/ 20
Chef's Restaurant
Les 3 Toqués
Address 🇫🇷 Sainghin-en-Weppes · Hauts-de-France
Chef Corentin Makhlouf
Cooking French | Traditional
Budget €24 to €65
Maison Renard
Chef's Restaurant
13
/ 20
Chef's Restaurant
Maison Renard
Address 🇫🇷 Béthune · Hauts-de-France
Chef Sébastien Renard
Cooking Gastronomic | French
Budget €45 to €95
Méert
Chef's Restaurant
13
/ 20
Chef's Restaurant
Méert
Address 🇫🇷 Lille · Hauts-de-France
Cooking French | Traditional
Budget €39
Octopus
Chef's Restaurant
13
/ 20
Chef's Restaurant
Octopus
Address 🇫🇷 Lille · Hauts-de-France
Chef Nicolas Choquet
Cooking French | Seafood
Budget €29 to €65
Orizon
Chef's Restaurant
13
/ 20
Chef's Restaurant
Orizon
Address 🇫🇷 Boulogne-sur-Mer · Hauts-de-France
Chef Emmanuel Pillot
Cooking French | Local
Budget €62 to €104
Osmose
Chef's Restaurant
13
/ 20
Chef's Restaurant
Osmose
Address 🇫🇷 Armentières · Hauts-de-France
Chef Baptiste Avetand
Cooking Gastronomic | French
Budget €39 to €96
Relais Charlemagne
Chef's Restaurant
13
/ 20
Chef's Restaurant
Relais Charlemagne
Address 🇫🇷 Samoussy · Hauts-de-France
Chef Jean-Yves Collier
Cooking Traditional | French
Budget €32 to €85
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